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CARLY & TYRON
“We wanted a very simple reception, a stand up style party with lots of dancing and food, we had rotating food stations starting with high tea with scones, biscuits and macaroons and as the night progressed a more savoury vegetarian/fish style standing buffets of dishes such as home-cured gravlax and salmon pastrami, sashimi salads with ponzu dressing and cones of fresh fried ffish and chips – all our faves.”ish and chips – all our faves.”
Charlotte
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ROSANNA & PATRICK
“Our ceremony was a full Catholic wedding. We had a candle ceremony during the mass to signify the joining of our two families. We wanted to include our mums, as we are both very close to them, so they both lit a candle each at the beginning of our ceremony.
RENAI & PAUL
“We were married on my grandparents 60th wedding anniversary so that was extremely special! Walking down the aisle with my Dad was so special and seeing Pauls face for the first time! It was such a surreal feeling getting ready to walk and seeing all your loved ones all in the one place.”
LAURA & DANIEL
“Styled by She Designs Events & Jardine Botanic, the enchanted hollywood theme flowed through the ceiling with lush branches & floral decorations hanging amongst Egyptian antique lights & chandelier; the tables were covered in tea lights, flowers, mercury glass votives & candles; table numbers were the names of old Hollywood actors, the bride & groom sat on large butterfly cane chairs and behind them the mantle was draped in greenery, vines & had large candles, there were also more cane chairs & coloured antiqued lounges in the courtyard with more tea candles, flowers & fairy lights.”
ALI & CARL
“All handmade by me, a lot of laser cut paper discs were sewn together to make beautiful garlands. The centerpieces featured an amazing mix of the same flowers from our bouquets. The fragrance in the room was amazing! Our table numbers were us at the respective ages. Cute feedback!”